Pork belly roasts

Last Updated on August 5, 2024

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Cubed pork belly, rubbed with garlic and baked with onions until golden brown.

Ingredients:

Procedure:

1. Rinse the pork belly in lukewarm water, debone and cut into smaller pieces
2. Salt and pepper the meat, rub with salt and garlic and place in a baking dish with the chopped onion
3. Slightly baste with water and bake at a temperature of around 190 °C until golden brown, adding lukewarm water as needed during baking and making sure that the onions do not burn
4. Bake for about 1 hour.

Recommendation:

The pork chops can be served cold with bread or warm with braised cabbage and bread or potato dumplings, also with sauerkraut and boiled potatoes.

Note:

Photo: Nadya Indruchova