Pork

Last Updated on August 26, 2024

Print this recipe

Ground pork fried in lard.

Ingredients:

Procedure:

1. Mix the ground meat with the pre-soaked bun
2. Use a large soup spoon to scoop out individual portions of meatloaf and form thin patties with a wet hand
4.

Recommendation:

Serve with pieces of finely chopped onion and mustard.

Note:

We recommend fresh bread or mashed potatoes as a side dish.