Poppy seed linzer cookies

ingredients

120 g ground poppy seeds 250 g butter 2 pcs of goldfish 60 g icing sugar 320 g white spelt flour

Progress

Try the version with poppy seeds

From the above ingredients, mix the dough and let it rest for at least 1hr in the fridge. Bake at 180degree for approx. 10min Let cool properly and the next day glue with apricot jam Good taste