Poppy seed cake with chocolate icing
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Contents
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ingredients
200 ml yoghurt 300 g granulated sugar 200 ml of oil 300 g plain flour 150 g baby semolina 100 g poppy seeds 100 g cooking chocolate 1 packet of baking powder Dr.Oetker 1 packet Vanillin sugar Dr.Oetker Cera
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Family recipe that we have been preparing for the third generation
1.
Place all ingredients except chocolate and cera in a bowl and stir well. Prepare a smaller baking tray which we have greased and floured
2.
Place the cake in a preheated oven at 180 until it catches the color ( depends on the oven) . Pour the prepared glaze of melted chocolate and cerise over the baked cake and leave to cool.
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