Italian recipe for fried cheese balls suitable for example as an appetizer with good wine or beer. Best served hot!
Ingredients:
150 g
bread crumbs crumbled into smaller pieces
150 g
diced mozzarella
100 g
shredded Gran Moravia cheese
3 pcs
eggs
five nutmegs
pinch of salt
flour for coating
Procedure:
Place 150g bread crumbs crumbled into smaller pieces, 150g mozzarella cubes, 3 eggs, a pinch of salt, 100g grated Gran Moravia cheese and a pinch of nutmeg in a food processor.
Mix until the dough is smooth.
Make it into balls the size of a walnut, roll them in flour
Fry the balls in enough hot oil until golden brown. Drain on a paper towel and serve hot.
Recommendation:
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