Polish krupnik with potatoes

ingredients

300 g potatoes 200 g Vegetable Recipes 10 g dried mushrooms 200 g bones 100 g grits 40 g butter 100 g cream to taste salt

progress

1. Boil the meat and bone, mushrooms and Vegetable Recipes together, strain the broth through a sieve and slice the Vegetable Recipes( carrots and parsley) and mushrooms. 2. Pour cold water over the washed grits, add butter and cook. Boil the diced potatoes in the broth, add the mashed grits, Vegetable Recipes, mushrooms and salt. Tear the meat into pieces and put each separately into the soup. Before serving, put a spoonful of cream in the centre of the soup. 3. Krupnik can also be prepared from wheat. In this case, do not use mushrooms and half a batch of butter will suffice.