Polish Beer Soup

Brewed light beer with white wine, a piece of cinnamon, sugar and grated lemon peel, thickened with beaten egg yolks and cream, served with sugar-coated slices of lid baked in the oven.

Ingredients:

1 litre of lager beer

. 250 ml quality white wine 125 ml of cream 200 g sugar 12 pcs slices of lids 4 pcs egg yolks powdered sugar lemon zest whole cinnamon

Procedure:

1. Pour the beer and wine into a saucepan, add the sugar, a piece of whole cinnamon, a pinch of grated lemon zest and bring to the boil
2. Whisk the cream with the egg yolks, pour into the soup and stir with a whisk over medium heat until the soup thickens
3. Then dust the slices of veggies with icing sugar, spread on a baking sheet and bake briefly in the oven
4. Divide the finished soup into portions and serve with the baked slices of veggies.