Polenta

This corn polenta is a very healthy and strengthening porridge that can be eaten as a stand-alone dish or form the basis for many other dishes. This is a basic polenta recipe.

Ingredients:

2 cups of coarse cornmeal 2 L of water or meat broth 2 tsp salt ground white pepper

Procedure:

1. Pour water into a pot, bring it to a boil and then lightly season with salt, gradually add the cornflour to the boiling water while stirring
2. Stir and be careful not to form lumps, season it with pepper
3. Reduce the heat to minimum, continue cooking until the polenta is thick enough, which takes about 30 minutes, stirring frequently (we can tell that the polenta is ready by the fact that the cooker stands by itself in the middle of the pot)
4. The polenta can be served as prepared, or it can be left to cool and then grilled or fried.