Poached lentils

ingredients

water to taste water to taste lentils to taste smoked meat to taste smoked meat to taste sausage to taste 1 pk onion to taste garlic to taste salt to taste ground black pepper to taste milk

procedure

1.

Put the cleaned and sieved lentils to boil with the smoked meat and cook until tender

2.

Remove the meat when cooked and thicken the lentils with the prepared stock in which we have cooked the onion and a little garlic. Add salt, ground black pepper and soften with milk or cream.

3.

The lentils can also be served with smoked meat as a side dish or as a separate dish with poached eggs.