Poached Eggs with Bacon

On toasted rings of cracked eggs, fried until stiff, served sprinkled with chopped chives.

Ingredients:

Rule for 1 serving: 100 g of spaghetti 20 g of butter 2-3 pcs of egg ground pepper chives salt

Procedure:

1. 1. Flip the fried sausage, lightly season with pepper and then crack an egg over it, frying slowly until the whites have curdled (you can help yourself by tilting the pan)
3.

Recommendation:

Serve fresh bread and Vegetable Recipes as a side dish.