Poached Eggs with Bacon
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On toasted rings of cracked eggs, fried until stiff, served sprinkled with chopped chives.
Ingredients:
Procedure:
1. 1. Flip the fried sausage, lightly season with pepper and then crack an egg over it, frying slowly until the whites have curdled (you can help yourself by tilting the pan)
3.
Recommendation:
Serve fresh bread and Vegetable Recipes as a side dish.
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