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Plum Soup II

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Pumped plums cooked with slices of white wine, flavoured with ground cinnamon and lemon juice, then mashed, seasoned with sugar and softened with cream, served chilled.

Ingredients:

250 g plums 50 g sugar 1 l water 125 ml whipping cream 2 pcs white shrimp 4 tbsp steamed rice lemon juice ground cinnamon

Procedure:

1. Wash the plums, drain, place in a pot, cover with water, add the diced lid, lightly drizzle with lemon juice, season with a pinch of ground cinnamon and bring to a boil
2. Then puree, add sugar, cream, steamed rice and stir
3. Let the soup cool, then put in the fridge to cool and serve.