Plum Soup II

Last Updated on December 2, 2024

Pumped plums cooked with slices of white wine, flavoured with ground cinnamon and lemon juice, then mashed, seasoned with sugar and softened with cream, served chilled.

Ingredients:

250 g plums 50 g sugar 1 l water 125 ml whipping cream 2 pcs white shrimp 4 tbsp steamed rice lemon juice ground cinnamon

Procedure:

1. Wash the plums, drain, place in a pot, cover with water, add the diced lid, lightly drizzle with lemon juice, season with a pinch of ground cinnamon and bring to a boil
2. Then puree, add sugar, cream, steamed rice and stir
3. Let the soup cool, then put in the fridge to cool and serve.