Plum perks with cinnamon
Last Updated on
ingredients
125 g semi-coarse flour 125 g plain flour 2 KL powdered sugar 1/2 KL baking soda 200 ml sour cream 400 g plums a little oil cups salt 100 g butter a little sour cream to taste ground cinnamon for sprinkling
progress
1.
Mix the flour with the sugar, salt and baking soda. Stir in the sour cream and work into a smooth dough. Cover with cling film and place in the fridge for 10 minutes. Wash the plums, cut them open and remove the stones.
2.
Roll out the dough on a floured board and cut it into squares. Stuff these with the plums and join the opposite corners. Place the plums on a baking tray lined with baking paper and bake for about 12 minutes.
3.
Then remove them to plates, drizzle with melted butter and sour cream and sprinkle with cinnamon to taste.
