Plum dumplings with sprinkles

Last Updated on September 24, 2024

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ingredients

500 g potatoes cooked in the skin a little coarse flour 700 g plums 100 g butter 150 g breadcrumbs 3 tbsp powdered sugar

procedure

1. Wash the plums, dry them and remove the stones. Let the potatoes cooked in their skins cool, peel them and grate them. Add enough coarse flour to make a non-sticky dough, which you roll out on a floured board. 2. Cut the dough into equal squares, place a plum in each and wrap it in the dough. Shape into balls and drop into a saucepan of boiling water. The finished balls float to the surface, then take them out and roll them in toasted breadcrumbs. 3. Melt the butter in a pan, add the breadcrumbs and caster sugar. Fry the mixture, set aside and leave to cool.