Plum dumplings in breadcrumbs

Last Updated on November 9, 2024

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ingredients

400 g coarse flour 20 g butter 800 g plums 100 g butter 80 g breadcrumbs 100 g powdered sugar to taste salt, water

step

Add salt and butter to the flour, pour boiling water and mix well. Put on a floured paddle and work into a dough, which is rolled out and cut into squares. Place a pitted plum on each, wrap and cook in salted water. Remove the cooked ones and put them in the fried breadcrumbs in butter and sugar. Wrap and remove.