Plum cake V. recipe

Ingredients

12 servings Cake No. 1 plain flour 2 eggs 0,50 cup vegetable oil 1 cup of icing sugar 1 teaspoon Baking powder plums 1 cup of baby semolina 1 cup of sour milk Crumbs 140 g of coarse flour 100 g semolina sugar 100 g of semolina sugar 100 g of must slo

Recipe preparation

1 In a bowl, mix all the ingredients for the dough (except the plums and the crumbs), place on a baking tray lined with baking paper and cover with the halved plums.