Plate of fish and Chinese pasta
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ingredients
Squash
80 g miso paste 10 g hondashi broth 50 g dried tuna 15 g kombu algae
Other
100 g salmon 100 g tuna 400 g ramen pasta 1 pk bell pepper 1 pk carrot 1 pk shallot 1/4 pk celery stalk
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1. Put the seaweed in a pot of cold water and bring the water to a boil. Add the tuna and boil for about 2 minutes. Strain the broth, stir in the bowl paste and season with the broth. 2. Place the cooked pasta in a large bowl, place the tuna pieces, salmon, chopped Vegetable Recipes on top and pour the prepared broth over everything.
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