Plain lentil soup
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Contents
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ingredients
150 g lentils a little water 1 pk onion 40 g lard 40 g lard 40 g plain flour 1 pk garlic cloves to taste salt to taste ground pepper 3 dl broth
procedure
1.
Wash the lentils and boil them in a little water.
2.
Fry the chopped onion in lard, pour in the stock, stir and simmer for 20 minutes.
3.
Then add lentils, ground pepper, garlic, salt and stir together.
4.
Pass the soup through the boil and serve.
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