Pizza with bacon and eggs

English pizza topped with bacon, sausage, mushrooms, eggs and bacon.

Ingredients:

500 g pizza dough 140 g small mushrooms 6 tbsp passata (tomato puree) 8 pcs bacon slices 4 pcs of Torino sausage 4 pcs roller sunflower oil

Procedure:

1. Roll out the pizza dough and place on an oiled baking sheet or lined with baking paper
2. Place in a preheated oven and bake at 220 °C for 20 minutes
4.