Pizza rolls

ingredients

600 g plain flour 300 ml milk 50 g yeast 1 tbsp granulated sugar 150 ml oil 1/2 tbsp vegeta 1 tbsp oregano 1 little ketchup 1 handful of pizza pepper

Filling

30 dkg hard cheese 50 dkg ham 1 tin corn egg

progress

Quick, rewarding, tasty…

1.

Grind yeast into lukewarm milk, add sugar and let rise for 15 minutes. Then add this to the flour along with the oregano, veggies and oil. Make a dough from the mixture and let it rise for about 20 minutes.

2.

Divide the risen dough into 5 equal parts and roll out each part on a floured board into a circle. Brush them all with ketchup mixed with pizza seasoning and divide them into 8 triangles. Place a slice of cheese, ham and corn on each triangle.

3.

Twist the triangles from the wider edge to the narrower edge. Place the filled rolls on an oiled baking tray, brush them with beaten egg, sprinkle with grated edamame and put them in a preheated oven to bake. (185°C)