Pizza pie (Wallachian Frgal)

Last Updated on October 17, 2024

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ingredients

dough

40 g yeast 500 g plain wheat flour for yeast dough 2 pcs egg yolk 250 ml whole milk 80 g powdered sugar for sweetening salt 125 g butter grated lemon peel

Macao filling

200 ml whole milk 500 g ground poppy seeds 2 tbsp plum jam 2 tbsp rum (optional) cinnamon powdered sugar to sweeten

Cottage cheese filling

1 kg lump quark 4 egg yolk grated lemon zest 1 packet vanilla custard powder raisins soaked in rum icing sugar to sweeten

Pear filling

1 kg pears 2 tbsp rum caster sugar to sweeten cinnamon ground breadcrumbs

crumble

120 g cold butter 150 g flour coarse 50 g granulated sugar

progress

This pizza pie is suitable for all occasions. And everyone can choose a slice they like I got the recipe from my grandmother who lives on the border with the Czech Republic. There they call the pie frgal. It was baked very often in our country because it was filling and everyone can choose the filling according to their taste and since there are a lot of us in the family and everyone likes something different so grandma always solved it simply and put on the cake always what someone liked so we always came up with our own the advantage of the cake is that you can put the filling you want to taste…

1.

Into a smaller bowl put a little flour, sugar and yeast. Pour in a little warm milk and let the yeast rise. Meanwhile, put the flour, egg yolks, salt, the rest of the sugar, lemon zest, game, warmed milk in a bowl. Pour the leaven into the bowl and work into a smooth dough, cover with a cloth and leave to rise in a warm place.

2.

After rising, divide the dough into loaves weighing about 240 g. Place the loaf on baking paper and roll out a circle with a diameter of 30 cm.

3.

For the macao filling, bring the milk to the boil and stir in the ground poppy seeds and the other ingredients.

4.

For the cheese curd filling mix all the ingredients.

5.

For the pear filling cook the cleaned, sliced pears which simmer until jam consistency and add the other ingredients.

6.

Place the filling on the dough and leave the edges free for about 1 cm. Brush the edges with beaten egg. Bake at 180°C for about 20-25 minutes.

7.

After baking, you can brush the edges with milk and drizzle the cake with rum or melted butter.

8.

Good taste!