Pizza crust recipe only using eggs and cheese

Ingredients:
3 eggs
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 1/2 cups all-purpose flour
1 tablespoon olive oil
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together eggs, mozzarella cheese, Parmesan cheese, salt, oregano, garlic powder, and onion powder. Gradually mix in 1 1/2 cups of flour until a soft dough forms.
On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut dough with a pizza cutter or knife into desired shape.
Lightly grease a baking sheet. Place pizza crust onto the prepared baking sheet. Bake for 10 minutes.
Remove from oven and top with desired toppings. Return to oven and bake for an additional 10 to 15 minutes, or until crust is golden brown.

This is a quick and easy recipe for pizza crust that only uses eggs and cheese. The crust comes out nice and crispy, and you can top it with whatever you like. This recipe is great for a quick weeknight meal or if you’re short on time