Pizza cones
Last Updated on
ingrediencie
Pizza cesto
600 g plain flour extra special 200 ml sour cream 200 ml whole milk 1 cube fresh yeast 1 slice Krystek Sugar 2 tsp salt 100 g melted butter
Filling
250 g ham 250 g grated cheese (cheddar, eidam, emmental, …) 1 can sterilized corn ketchup or tomato paste fresh oregano or dried pizza seasoning
More needed
1 pk larger egg 1 tbsp whole milk
step
This can be a delicious dinner.
1.
Pastry ingredients.
2.
To lukewarm milk put 1 tbsp sugar and 1 tbsp flour crumble yeast let the leaven rise. Sift the flour into a larger bowl add salt, sour cream, melted butter, sourdough starter.
3.
Prepare a smooth dough which we put in a warm place to rise.
4.
Transfer the risen dough to a floured work surface.
5.
Prepare the ingredients for the filling,mix the ketchup, pizza pepper, oregano chopped small, cut the ham into smaller pieces, grate the cheese.
6.
Divide the dough into 8 equal loaves.
7.
Roll loaves into a circle cut into four parts spread with mixed ketchup, put ham, corn, cheese. Roll into a cone press dough lightly so that the cones do not open, see photo.
8.
Line the baking tray with baking paper, place the cones on the tray, let them rise a little, brush with beaten egg and put 1 tbsp of milk into it.
9.
Preheat the oven to 200 degrees and bake for 25-30 minutes until golden. Enjoy.
