Pivovarské burty
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Roasted pears with sliced onions, ketchup and thyme, washed down with black beer.
Ingredients:
Procedure:
1. Peeled onions cut into 4 parts, slice into slices about 3 mm thick and mix in a baking dish with black beer and sweet ketchup
2. Peel the sausages, cut lengthwise to a depth of about 1 cm, place in a baking dish and sprinkle lightly with thyme or ground cumin
3. Place the baking dish in a preheated oven, bake at 200 °C for about 45 minutes until the onions are semi-soft.
Recommendation:
Serve with boiled potatoes or bread.
Note:
Note:
The dish will be spicier if you add a little more hot ketchup.
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