Pivovarské burty

Last Updated on July 25, 2024

Roasted pears with sliced onions, ketchup and thyme, washed down with black beer.

Ingredients:

8 pcs of chickpeas 5 pcs medium sized onions 450 ml sweet ketchup 3/4 bottles of black beer a little thyme or ground cumin (optional)

Procedure:

1. Peeled onions cut into 4 parts, slice into slices about 3 mm thick and mix in a baking dish with black beer and sweet ketchup
2. Peel the sausages, cut lengthwise to a depth of about 1 cm, place in a baking dish and sprinkle lightly with thyme or ground cumin
3. Place the baking dish in a preheated oven, bake at 200 °C for about 45 minutes until the onions are semi-soft.

Recommendation:

Serve with boiled potatoes or bread.

Note:

Note:

The dish will be spicier if you add a little more hot ketchup.