Pistachio ducat buns
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ingredients
2 tbsp sugar 22 g of yeast 500 g of plain flour 100 ml of oil 1 pinch of salt 2 pcs of dr oetker pistachio pudding 1 litre of semi-skimmed milk
step
light lunch for husband to work 🙂 Lunch in a jar 🙂 1. In a bowl mix flour, sugar, a little salt, oil and yeast. Let the dough rise for about 30 minutes. Then I put it on a baking sheet and bake for about 15-20 minutes at 175 degrees. 2. After cooling, I cut it into cubes – small buns 🙂 3. 4. I put fresh buns on the bottom of a lidded jar and pour the pudding over them. And my husband’s lunch for work is ready 🙂
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