Pissaladiére

Last Updated on August 7, 2024

The French rectangular pizza called “Pissaladiére” is similar to the Italian pizza. It is a jewel of Provençal cuisine, made mainly of cooked onions, bread dough, tomatoes and olives.

Ingredients:

Range for 4-6 servings: 360 g of bread dough 250 g ripe, peeled and sliced tomatoes 60 g sardine fillets, dried and cut in half lengthwise 20 pcs sliced onion 16 pcs large, pitted olives cut in half /td> 1 pk large garlic rubbed with salt 4 tablespoons quality olive oil 1 teaspoon freshly cut nettle freshly ground black pepper salt

Procedure:

1. Heat the olive oil in a large pan, add the onion, cover the pan and simmer for 15 minutes, stirring occasionally
2. Add the grated garlic, chopped chives, cook uncovered for a further 15 minutes until the onions are cooked through, season with salt if necessary and leave to cool
3. Spread the bread dough on a greased baking tray, spread the cooked onions evenly over it, lay the tomato slices on top and top with the sardine fillets and olive halves
4. Bake for 5 minutes in a preheated oven at 200 °C, then reduce the temperature to 190 °C and bake for a further 30 minutes until the dough has risen and browned slightly underneath.

Recommendation:

This pizza should be served hot preferably with a salad of fresh herbs.

Note:

Recipe for bread dough can be found here: Bread dough for pizza.