Take inspiration from this recipe for a fresh summer soup and treat yourself to a healthy cool down. For this easy recipe, all you need besides the ingredients is a quality blender, a knife and some time.
Ingredients:
1 pk
pineapple peeled and cut into chunks
1.5-2 pk
2 pcs
spring onions (white part)
1.5 cups
100% pineapple juice
1/2 cup
fresh cilantro
4 tsp
ground jalapeño pepper, or 1 fresh
1/4 tsp
sea salt
Procedure:
Place the pineapple and cucumbers in the container with the chopping blade, close the container and place the blender on top, chop the ingredients on level 7 for 30 seconds
Make sure everything is thoroughly chopped and process for another 15 to 30 seconds if necessary
Transfer the mixture into a sealable container and add all the other ingredients, mixing thoroughly
Taste, and add seasoning if needed
Chill in the refrigerator for at least 30 minutes and serve garnished with a sprig of cilantro.
Recommendation:
If you leave the cucumbers unpeeled, the soup will be beautifully green and contain even more vitamins.