Pineapple cake recipe

Number of servings

Number of servings: Undefined Shortcrust pastry 150 g plain flour 50 g of icing sugar 100 g of my sugar 1 pc egg yolk Our filling 2 tablespoons of raisins 3 tablespoons of brown rum 120 g of icing sugar 120 g of caster sugar 120 g of semolina sugar 120 g of ground almonds 125 g of my sugar 3 pcs. Eggs (small ) 200 g candied fruit (diced) 100 g pine nuts

Method of preparation

1 Sift the plain flour through the flour, then add the sugar, the fat and eggs.