Pineapple cake recipe
Last Updated on
Number of servings
Number of servings: Undefined Shortcrust pastry 150 g plain flour 50 g of icing sugar 100 g of my sugar 1 pc egg yolk Our filling 2 tablespoons of raisins 3 tablespoons of brown rum 120 g of icing sugar 120 g of caster sugar 120 g of semolina sugar 120 g of ground almonds 125 g of my sugar 3 pcs. Eggs (small ) 200 g candied fruit (diced) 100 g pine nuts
Method of preparation
1 Sift the plain flour through the flour, then add the sugar, the fat and eggs.
(Visited 1 times, 1 visits today)
