Pineapple baked with ham

Last Updated on July 25, 2024

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Funny recipe for pineapple filled with ham and baked in the oven, served sliced.

Ingredients:

Procedure:

1. Carefully remove the intact block of ham from the can and, using the top of the can and using it as a mould, cut out the pineapple pith, trimming the top first, don’t break the skin! (Remove the hard core from the cut out flesh and chop the rest, freeze and serve as a dessert)
2. Place the garlic-rubbed ham in the resulting cavity in the pineapple, cover the top of the fruit with the cut part of the pineapple, secure with toothpicks and bake for at least 1 hour in a preheated oven at 200 °C
3.

Recommendation:

As a side dish you can use sweet corn porridge and baked sweet potatoes.