Pigeons with Mushroom Stuffing

Fill the pigeons with mushroom stuffing and bake in the oven until golden brown.

Ingredients:

Ingredients for 4 people: 2 pcs of pigeons 40 g butter salt For stuffing: 200 g hub 40 g butter 1 pk yolk 1 pk jelly parsley milk salt

Procedure:

1. Salt the cleaned pigeons on the outside and inside, fill with stuffing and sew with white thread
2. Place them in melted butter, pour a small amount of water over them and bake them, in an oven preheated to 190-200 °C, until tender
3. Preparation of the stuffing:
1. Saute the cleaned, sliced mushrooms in a little butter until tender
2.

Recommendation:

Supplement: Boiled potatoes and vegetable salad or compote.