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Pickled sausages in marinade

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If you ever have leftover burgers after grilling and you don’t even feel like eating burgers anymore, try these marinated sausages, which are covered with a hot marinade and you can enjoy them immediately after cooling down.

Ingredients:

4 pcs of high quality bacon 3 pcs pickles 1-2 pcs onions For the marinade: 4 tbsp drinking water

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2 tablespoons ketchup (I use homemade ketchup )

2 tablespoons of worcester 2 tablespoons mustard 2 tablespoons of oil crushed chilli to taste pinch of sugar pinch of salt

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pepper

Procedure:

1. Peel the sausages, cut them into slices, onions too, cucumbers into noodles and put everything in a bowl
2. Put all the ingredients for the marinade in a saucepan and let it boil for a while
3. Pour the hot marinade over the cracklings and stir thoroughly
4. Transfer the contents of the bowl to a jar, seal and once cooled you can store in the fridge.

Note:

Source. You can also find more recipes on the blog: Always Open in the Kitchen ….