Pickled sausages in marinade

Last Updated on July 13, 2024

If you ever have leftover burgers after grilling and you don’t even feel like eating burgers anymore, try these marinated sausages, which are covered with a hot marinade and you can enjoy them immediately after cooling down.

Ingredients:

4 pcs of high quality bacon 3 pcs pickles 1-2 pcs onions For the marinade: 4 tbsp drinking water

/tr>

2 tablespoons ketchup (I use homemade ketchup ) 2 tablespoons of worcester 2 tablespoons mustard 2 tablespoons of oil crushed chilli to taste pinch of sugar pinch of salt

/tr>

pepper

Procedure:

1. Peel the sausages, cut them into slices, onions too, cucumbers into noodles and put everything in a bowl
2. Put all the ingredients for the marinade in a saucepan and let it boil for a while
3. Pour the hot marinade over the cracklings and stir thoroughly
4. Transfer the contents of the bowl to a jar, seal and once cooled you can store in the fridge.

Note:

Source. You can also find more recipes on the blog: Always Open in the Kitchen ….