Pickled peppers recipe
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Contents
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Source ingredients
Number of servings: not specified Quantity to taste Goat horns , chilli, pepper… oil Chopped herbs, preferably fresh: thyme, rosemary, parsley… Crushed or grated garlic salt white wine vinegar or lemon juice
Recipe preparation
1 Wash the peppers, halve or quarter them, leaving the hot peppers or the goat’s horns intact, with the stem.
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