Pickled green chillies

Last Updated on December 21, 2024

Great side dish not only for Indian curry.

Ingredients:

Range for approx. 500-550 g: 450 g small green chillies, halved 75 g of crystal sugar 50 g crushed mustard seeds 50 g of freshly ground Roman cumin 50 g crushed garlic 1.5 tbsp

td>ground turmeric

2 tsp salt 150 ml of ground white vinegar 20 pcs small garlic cloves

Procedure:

1. In a boiled jar, mix mustard seeds, Roman cumin, turmeric, crushed garlic, wine vinegar, sugar and salt
2. Let stand covered for 24 hours, so the spices leach out and the sugar and salt dissolve
3. Slowly fry the mixture in the heated mustard oil for about 5 minutes
4. Add the garlic cloves and fry for another 5 minutes
5. Add the fresh chilli and lightly fry until soft (but must not change colour), this will take, on a low heat, about 30 minutes, let cool
6.