Pickled ermine VI. recipe
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Contents
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Combine
1 portion per 5 litre jar 3 pcs. larger onions 1 pinch of salt 8 cloves crushed garlic or garlic paste 1 tsp. chilli powder 1 packet of bay leaves 1 packet of allspice 1 jar of hot peppers 8 pcs. 1 handful of herbs or herbal spices for steaks 1.50 packets of whole peppercorns 1 jar of goat horn
Recipe preparation steps
1 Cut the rosehips into two thinner pieces and rub with the mixture of ground chilli, garlic and herbs.
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