Pickled cheese
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Contents
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ingredients
2 pcs camembert 200 g eidam 150 g Feta 2 pcs onion 1 pcs capers 6 cloves garlic olive oil
procedure
1. Prepare the ingredients. 2. Sauté the onion with the capia in olive oil. 3. Cut the cheese into smaller pieces. 4. progressively add cheeses, onions and olive oil with garlic until the jar is full. Put in refrigerator and after a week we can get started.
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