Pickled cheese
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ingredients
shallots 2 packets of ermine, possibly niva, etc. spread Saba mustard chilli oil
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1.
Prepare the basic ingredients
2.
Peel and chop the shallots. Split the hermelin in half and brush the cut sides with Saba and mustard.
3.
Together and arrange alternately with the onion in a jar with a lid. Add a little chilli.
4.
The cheese must be completely submerged in the oil. Close the jar and let it sit in the refrigerator for at least 10 days. Proceed in the same way with another cheese, e.g. niva. Bon appetit! 🙂
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