Perkelt of edible fir trees
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ingredients
3 tbsp lard 1 pk red onion 1 tbsp sweet red minced paprika 400 g edible bedle oil olive oil 1 dl water ground black pepper salt 300 ml cooking cream
progress in the video above
1.
First, melt the lard in a large saucepan, to which add the diced red onion.
2.
Fry.
3.
Sprinkle over the ground red pepper and stir.
4.
Add the diced kidney beans and mix. Add oil and olive oil if desired.
5.
Blend in water and simmer for a while.
6.
Salt and pepper.
7.
Pour in the cream and cook for about 30 minutes.
8.
Serve with gluten-free bread.
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