Peppers stuffed with three kinds of cheese
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ingredients
5 pcs paprika 100 g feta cheese 100 g Brick cheese ( grated) 1 pcs egg yolk 1 clove garlic black pepper parmesan
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Excellent appetizers for toast or fresh salad:
1.
Wash the peppers, cut them in half and clean them from the grains.
2.
In a bowl, mash the feta with a fork, add the grated cheese, squeezed garlic, egg yolk and a little black pepper. I don’t add salt, as feta is quite salty.
3.
Stir and stuff the peppers, which we put on a baking tray with paper. Bake for 30 minutes at 180°C. Halfway through baking, sprinkle with parmesan cheese.
4.
Tip: who likes can add chopped chives to the cheese mixture, or finely chopped bacon 🙂
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