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Peppers stuffed with mutton

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Dried peppers stuffed with mutton with rice and Vegetable Recipes.

Ingredients:

Ingredients for 4 people: 4 pcs large peppers 400 g ground mutton 200 g cooked rice 1 pk tomato 1 pc carrots 1 pc onions 2 tbsp oil

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parsley sprigs smooth flour ground pepper salt

Procedure:

1. Stir the minced meat with finely chopped onion, finely grated carrots
2. Add cooked rice, chopped tomatoes, chopped parsley, minced paprika and mix thoroughly again
3. Put the peppers in a pot, dust with flour, pour a small amount of water, bring to a boil quickly and then simmer on low heat under a lid for about half an hour.

Recommendation:

– Appendix: Boiled potatoes or fresh bread.