Pepper and pepper sauce with paprika meat steaks recipe

Ingredients

Number of servings: n/a Sauce: 140 g of tomato puree 1 piece of red pepper – finely chopped 2 tbsp. 2 tbsp butter 2 tbsp butter 0,50 kg minced meat – mixed 1 piece red or green peppercorns … 1 onion, finely chopped 1 tsp sweet paprika to taste salt and pepper 2 cloves of grated garlic 1 piece of the previous day’s bun, grated 1 piece of egg 3 tablespoons of water oil

Recipe preparation steps

1 Meat Roast : Place all the ingredients for the meat roast (except the oil) in a bowl and mix well. Roll out the mixture into a loaf, place it in an oiled baking dish and place it in the preheated oven to bake, occasionally skimming off the fat and covering with water. Bake until golden brown. 2 sauces. Allow the flour to foam, then stir it in (it will form a light spread). Add the puree to the dressing and allow it to fry with the dressing, then pour in about a litre of water and stir well. Add the chopped paprika to the pot, bring to the boil and season with salt and sugar. 3 Serve with bread dumplings, rice or pasta.