Penne with mozzarella

Last Updated on December 14, 2024

Cooked pasta tossed with tomato mixture, topped with mozzarella and basil.

Ingredients:

400 g penne 400 g peeled tomatoes from can 200 g mozzarella 4 tbsp olive oil 1 pc garlic cloves fresh basil ground pepper water salt

Procedure:

1. Boil the pasta in boiling salted water until tender, then drain it and let it drain
2. Cut the peeled garlic clove into slices and finely tear the washed basil leaves
4. In a deep frying pan in heated oil, briefly fry the garlic slices, add the tomatoes, basil, salt, pepper and simmer briefly
5. Finally, stir the pasta into the tomato mixture, heat through and serve sprinkled with sliced mozzarella and basil.