Peking cabbage soup, mushrooms, Vegetable Recipes and chicken

Last Updated on October 20, 2024

Recipe from Chinese cuisine for a delicious soup prepared from chicken broth, Chinese cabbage, chicken, mushrooms, ginger and spices.

Ingredients:

1.5 L of chicken broth 200 g of Beijing cabbage (called Chinese cabbage in shops) 150 g of chicken 150 g mushrooms 2 tbsp soy sauce 2 pcs garlic cloves 1 piece piece of ginger 1 pc carrot a few drops of chilli sauce salt

Procedure:

Cut the petioles off the Chinese cabbage leaves, cut the fleshy part into strips, use the leaf blades for salad

Add chopped cabbage, carrot strips to clear chicken broth, season with a piece of ginger, soy sauce, garlic slices, cook until Vegetable Recipes are soft

When the Vegetable Recipes are soft, add mushrooms, chicken pieces, season with chilli sauce, add salt, cook for 10 minutes

Serve the soup alone or with bread.