Peeling Potatoes with Cottage Cheese

Last Updated on October 22, 2024

Cooked potatoes in the skin, served with flavoured cottage cheese and acidophilus milk or kefir.

Ingredients:

500 g or more new potatoes 2-3 tbsp butter 1 tub of cream cheese 5 dcl of cream tr> 1 handful finely chopped fresh chives water salt kefir or acidophilus milk to wash it down

Procedure:

1. 1. Add the cream to the cottage cheese, salt to taste and beat lightly until creamy
3. Take the cooked potatoes from the bowl, peel off the skin and put them on a plate, season the potatoes with cottage cheese, sprinkle generously with chopped parsley, sprinkle with salt and pour melted butter over them
4. Serve kefir or acidophilus milk to drink.

Note:

Recipe for article: How about some potatoes?