Peasant Goose Blood

Last Updated on October 22, 2024

On an onion base, sauteed foie gras, set with eggs.

Ingredients:

500 g goose blood 150 g fresh cottage cheese 100 g of bacon 2 pcs of onion 1 pc garlic cloves ground pepper Mayonnaise Salt

Procedure:

1. Chop the onion finely and fry it in diced bacon along with fresh cottage cheese
2. Add the ground fresh goose blood, ground pepper, marjoram, a clove of garlic rubbed with salt and simmer the blood, stirring constantly, until it turns brown
3.

Recommendation:

Serve with grated horseradish and bread.