Peasant bread soup

ingredients

4 pcs slices of stale bread 1/2 pcs leek 1,2 liters broth 2 cloves garlic 1 pcs onion 2 tbsp plain flour to taste salt to taste ground black pepper a little marjoram 60 g butter a little crushed cumin

procedure

1. Cut the old bread into cubes 2. Fry in butter, add a little crushed cumin 3. Chopped leek, 4. Pressed garlic 5. And pour the broth. Cook for 20 minutes. 6. Blend with an immersion blender and, if necessary, dilute the soup with the stock. Season with salt and pepper to taste. Finally, add the marjoram, Serve with fried onions. Cut the onion into rings, coat in flour and fry until crisp in oil.