Peasant Beer Soup
Soup of light beer, smoked pork belly, mushrooms and Vegetable Recipes, garnished with grated cheese.
Ingredients:
Procedure:
1. Put the diced pork belly in a pot and fry it
2. Add the cleaned and diced Vegetable Recipes and mushrooms, stirring constantly, sauté everything for a while, then pour in water
3. Season with salt and pepper and cook for about 15-20 minutes
4. Finally, pour in the beer and simmer the soup for a while
5. Sprinkle the individual portions of the soup with grated cheese and serve immediately.