Peas with potatoes
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Contents
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ingredients
200 g green peas 400 g new potatoes 4 pcs egg 1 pcs onion 2 cloves garlic pcs salt pcs ground black pepper pcs curry pepper pcs oil pcs vinegar 2 tbsp parsley
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Very good, light dish.
1.
Peel the peas. Freshly picked is best now.
2.
Fry the onion and garlic in oil.
3.
Add the sliced potatoes and fry for about 5 minutes. Stir so they don’t burn. Add a little curry spice.
4.
Add the spinach and water so that the potatoes are covered. Season with salt and pepper.
5.
When they are half cooked, add the young peas and finish cooking.
6.
When done, drain the water if necessary, but not too much or too little. Serve with a lost egg, it can also be an ox eye or a roast sausage.
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